e coli atcc 25 947 Search Results


e coli k12  (ATCC)
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ATCC e coli k12
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biofilm  (ATCC)
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ATCC biofilm
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escherichia coli atcc 25 922 pseudomonas aeruginosa atcc 27853  (ATCC)
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ATCC escherichia coli atcc 25 922 pseudomonas aeruginosa atcc 27853
Escherichia Coli Atcc 25 922 Pseudomonas Aeruginosa Atcc 27853, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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e coli atcc 9637 3t3 fibroblast cells iranian biological resource center has  (ATCC)
96
ATCC e coli atcc 9637 3t3 fibroblast cells iranian biological resource center has
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escherichia coli atcc  (ATCC)
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ATCC escherichia coli atcc
Escherichia Coli Atcc, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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e coli esbl 1576  (ATCC)
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ATCC e coli esbl 1576
Coordination compounds with unsaturated carboxylates with antimicrobial activity.
E Coli Esbl 1576, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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escherichia coli atcc 25922  (ATCC)
99
ATCC escherichia coli atcc 25922
Coordination compounds with unsaturated carboxylates with antimicrobial activity.
Escherichia Coli Atcc 25922, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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escherichia coli atcc 25 922  (ATCC)
94
ATCC escherichia coli atcc 25 922
Coordination compounds with unsaturated carboxylates with antimicrobial activity.
Escherichia Coli Atcc 25 922, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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e coli atcc 25 922  (ATCC)
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ATCC e coli atcc 25 922
Bacterial strains used in this study, their sources, and other characteristics
E Coli Atcc 25 922, supplied by ATCC, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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b subtilis 6 25 e coli 12 5 e coli 12 5 l monocytogenes 6 25 l monocytogenes 1 562 leaves ethanol l  (ATCC)
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ATCC b subtilis 6 25 e coli 12 5 e coli 12 5 l monocytogenes 6 25 l monocytogenes 1 562 leaves ethanol l
Bacterial strains used in this study, their sources, and other characteristics
B Subtilis 6 25 E Coli 12 5 E Coli 12 5 L Monocytogenes 6 25 L Monocytogenes 1 562 Leaves Ethanol L, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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strains  (ATCC)
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ATCC strains
Bacterial strains used in this study, their sources, and other characteristics
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e coli atcc 8739  (ATCC)
99
ATCC e coli atcc 8739
Bacterial strains used in this study, their sources, and other characteristics
E Coli Atcc 8739, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Image Search Results


Coordination compounds with unsaturated carboxylates with antimicrobial activity.

Journal: Molecules

Article Title: Coordinative Compounds Based on Unsaturated Carboxylate with Versatile Biological Applications

doi: 10.3390/molecules29102321

Figure Lengend Snippet: Coordination compounds with unsaturated carboxylates with antimicrobial activity.

Article Snippet: [Co(Macr) 2 (4,4′-bipy)]∙0.5H 2 O 32 , methacrylate , 4,4′-bipyridine , ABA : S. aureus (MIC = 125 μg∙mL −1 ) , P. aeruginosa (MIC = 125 μg∙mL −1 ) , E. coli ESBL 1576 (MIC = 31.25 μg∙mL −1 ), E. coli ATCC 25922 (MIC = 31.25 μg∙mL −1 ) , [ ] .

Techniques: Activity Assay, Formulation

Bacterial strains used in this study, their sources, and other characteristics

Journal: Food Science & Nutrition

Article Title: Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

doi: 10.1002/fsn3.2251

Figure Lengend Snippet: Bacterial strains used in this study, their sources, and other characteristics

Article Snippet: E. coli ATCC 25,922 , 2,505.75 ± 0.00 ab , 5,011.50 ± 0.00 a , 1754.03 ± 646.98 a , 4,176.25 ± 1,293.96 ab , 2,505.75 ± 0.00 a , 4,176.25 ± 1,293.96 a.

Techniques: Sequencing, Control, Isolation

Antibacterial activity (MIC) of (‐) epicatechin (µg/mL) against the strains used in this study under the conditions indicated

Journal: Food Science & Nutrition

Article Title: Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

doi: 10.1002/fsn3.2251

Figure Lengend Snippet: Antibacterial activity (MIC) of (‐) epicatechin (µg/mL) against the strains used in this study under the conditions indicated

Article Snippet: E. coli ATCC 25,922 , 2,505.75 ± 0.00 ab , 5,011.50 ± 0.00 a , 1754.03 ± 646.98 a , 4,176.25 ± 1,293.96 ab , 2,505.75 ± 0.00 a , 4,176.25 ± 1,293.96 a.

Techniques: Activity Assay, Concentration Assay

Antibacterial activity (MBC) of (‐) epicatechin (µg/mL) against the strains used in this study under the conditions indicated

Journal: Food Science & Nutrition

Article Title: Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

doi: 10.1002/fsn3.2251

Figure Lengend Snippet: Antibacterial activity (MBC) of (‐) epicatechin (µg/mL) against the strains used in this study under the conditions indicated

Article Snippet: E. coli ATCC 25,922 , 2,505.75 ± 0.00 ab , 5,011.50 ± 0.00 a , 1754.03 ± 646.98 a , 4,176.25 ± 1,293.96 ab , 2,505.75 ± 0.00 a , 4,176.25 ± 1,293.96 a.

Techniques: Activity Assay, Concentration Assay

Growth and survival of ten bacterial strains in inoculated MJ (○) and in ECSMJ (●) at 4ºC for 10 days: A, Lb. rhamnosus ATCC 53,103, B, Lc. lactis 660, C, En. faecalis ATCC 29,212, D, B. cereus GTE, E, B. cereus HRM‐1, F, L. monocytogenes CECT 4,032, G, L. monocytogenes L 74, H, E. coli ATCC 700,728, I, E. coli 172, and J, E. coli ATCC 25,922

Journal: Food Science & Nutrition

Article Title: Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

doi: 10.1002/fsn3.2251

Figure Lengend Snippet: Growth and survival of ten bacterial strains in inoculated MJ (○) and in ECSMJ (●) at 4ºC for 10 days: A, Lb. rhamnosus ATCC 53,103, B, Lc. lactis 660, C, En. faecalis ATCC 29,212, D, B. cereus GTE, E, B. cereus HRM‐1, F, L. monocytogenes CECT 4,032, G, L. monocytogenes L 74, H, E. coli ATCC 700,728, I, E. coli 172, and J, E. coli ATCC 25,922

Article Snippet: E. coli ATCC 25,922 , 2,505.75 ± 0.00 ab , 5,011.50 ± 0.00 a , 1754.03 ± 646.98 a , 4,176.25 ± 1,293.96 ab , 2,505.75 ± 0.00 a , 4,176.25 ± 1,293.96 a.

Techniques: